Tuesday, August 21, 2012
Sunday, August 12, 2012
Last weekend I went down to Lake of the Ozarks Missouri with all of the women on my mom's side of the family. I was put in charge of appetizers one day, and had to work with what was on hand in the cabin. Luckily, my family is generally pretty prepared food-wise, even when in an isolated area.
Wednesday, August 1, 2012
|Also a good opportunity to pull out grandma's china|
Plus it's delicious.
Nathan was jealous of my delicious scones (and apparently tea isn't a manly thing) so I agreed to make some for snack this week. Originally I thought I'd make a traditional scone (with currants or raisins) but since it's summer time, I decided to make them with peach and cinnamon.
You can, theoretically, make your own clotted cream. The internet says so, so it must be true. However, I decided to forgo the process and do a thick whipped cream. It wasn't quite as delicious as clotted, but since I flavored it with some cinnamon sugar, I think it came pretty close.