Sunday, June 16, 2013
Deviled eggs are one of those classic party foods. Whenever I see them, I think 50s housewife making appetizers with mayo. The fact of the matter is that they're super tasty, relatively easy, and inexpensive. I wanted to do a twist on the traditional deviled egg with the addition of bacon. It makes these eggs less healthy, but I think the bacony goodness makes up for the increase in calories.
Sunday, June 9, 2013
Now that we've bought a new grill, I was able to try out making satays. I based my recipe on the about.com recipe with modifications made based mostly on what I had available in my pantry. They turned out truly delicious! I think that there was more marinade than necessary for the chicken.
Tuesday, June 4, 2013
|the main food table|