I adapted my recipe from Paula Dean (http://www.pauladeen.com/recipes/view2/967) because while I personally find her voice irritating, her recipes have never failed me.
about 2 cups of seeded and chopped tomatoes
1/2 cup chopped green onions
1 tsp dried thyme
1 Cup good sharp cheddar cheese
1/2 cup mayonaise
1 container refrigerated biscuits 8 count.
Preheat your oven to 375 degrees.
Seed your tomatoes and chop. Mix in green onions and thyme. Stir in mayo and cheese. Set aside.
Tear each biscuit in half and roll into a circle. I rolled mine into about 3-4inc circle. Put a heaping tablespoon of mixture into the center of each biscuit. Fold in half and pinch together the edges to seal. You can use a little bit of water on the edges to help the seal if you need to.
Bake for about 12 minutes or until golden brown. Can be served immediately but are also good at room temperature.
|the whole new years spread|
These were a super hit, even with those who are not huge veggie fans. I think I would add in about half a cup of diced ham to replace half a cup of tomatoes if I make them again. I think the ham would really mesh well with the flavors already present.
Happy New Year!