This past August I hosted a bridal shower for my good friend Anne (who has since gotten married). Background! Anne was one of my first friends in Delaware. About thirty seconds after we met, we were doing shots of whisky (yuck). So yeah, friends forever. She was kind enough to host a baby shower for me. Her maid of honor lives in NYC so I offered to host the shower. My aunt and my mom had come to visit for the week prior and helped me to get the house ready which was amazing of them!
Sunday Snackday
Easy, Delicious, Elegant Snacks for Football Sunday and Beyond
Sunday, January 31, 2016
Sunday, January 24, 2016
Snow Day Cinnamon Buns with Cream Cheese Frosting

Sunday, December 13, 2015
Turkey Sausage and Kale Frozen Breakfast Burritos
So it's been about 18 months since my last post. I had made the decision when I started this blog that I was only going to do it as long as it was fun. The reality is that about 18 months ago I was in the middle of a fairly rough emotional time. I got to a point where I was pretty depressed and things that had made me happy weren't anymore and I just didn't feel like coming up with recipes, cooking, photographing, writing etc.
Then, as things got better, they also got busier and I just never managed to quite come back. Lately, I've been wanting to blog again. So I'm back baby! Oh, and I had a baby, S, who's about 7 months old now. And part of the reason I have this recipe to share!
Then, as things got better, they also got busier and I just never managed to quite come back. Lately, I've been wanting to blog again. So I'm back baby! Oh, and I had a baby, S, who's about 7 months old now. And part of the reason I have this recipe to share!
Wednesday, April 2, 2014
Bacon Wrapped Steak Pinwheels
My personal rule with this blog (and the reason that there are no ads on it) is that it's just for fun. When it's not fun, I don't worry about posting new recipes. Right now I have photos for about 6 posts on my camera, but I've been feeling a bit lethargic about posting. Plus I had surgery, that's a super good excuse, right?
Sunday, January 5, 2014
Baked Siracha Potato Wedges with Blue Cheese Dipping Sauce
I had a couple of baking potatoes left over after the Christmas holiday that needed to be used, and Nathan requested potato wedges. I had a little bit of crumbled blue cheese leftover from the holidays as well, so I decided to make the potato wedges spicy with a blue cheese sauce.
Wednesday, January 1, 2014
Greenbay Packers Baked Bratwurst Buns
Tuesday, December 3, 2013
Scalloped Potatoes au Gratin
not my best pictures ever... |
On the way home on Sunday, we stopped at the grocery store because we weren't stocked to make anything for dinner. I hate grocery shopping without a plan, and I like for my plans to be in a list format. This is a two-fold hatred because I really hate being half way through making something only to discover I am missing a vital ingredient and I hate making multiple trips to the grocery store in the same week.
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